View Pit Stop page for race #136 by anthwal — Ghost race
View profile for Pankaj (anthwal)
| Official speed | 76.10 wpm (31.54 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2009 7:31:14am UTC |
| Race Finish | October 17, 2009 7:31:45am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |