View Pit Stop page for race #13592 by stevegocoding — Ghost race
View profile for Steve (stevegocoding)
| Official speed | 66.59 wpm (36.04 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2025 4:43:09am UTC |
| Race Finish | December 23, 2025 4:43:45am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. coolest1engi (59.23 wpm) 5. read_skull (53.92 wpm) |
| Accuracy | 95.0% |
| Points | 35.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |