View Pit Stop page for race #1359 by zishraq — Ghost race
View profile for Zuhair (zishraq)
| Official speed | 63.10 wpm (65.04 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2020 4:04:44pm UTC |
| Race Finish | December 17, 2020 4:05:49pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. androsanta (73.47 wpm) |
| Accuracy | 96.0% |
| Points | 51.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |