View Pit Stop page for race #1358 by spacelamar — Ghost race
View profile for Jacob (spacelamar)
| Official speed | 86.03 wpm (27.90 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2020 8:33:43am UTC |
| Race Finish | June 14, 2020 8:34:11am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. zergkiller (81.34 wpm) 3. abbey240901 (75.90 wpm) |
| Accuracy | 98.0% |
| Points | 45.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |