View Pit Stop page for race #1356 by amaranathfodcgisl — Ghost race
View profile for Amaranath (amaranathfodcgisl)
| Official speed | 46.18 wpm (51.97 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2022 3:53:05am UTC |
| Race Finish | September 25, 2022 3:53:57am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 24.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |