View Pit Stop page for race #1352 by splnanthakumar — Ghost race
View profile for nantha (splnanthakumar)
Official speed | 48.42 wpm (49.57 seconds elapsed during race) |
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Race Start | August 23, 2012 6:53:42pm UTC |
Race Finish | August 23, 2012 6:54:32pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |