View Pit Stop page for race #1352 by hellstella — Ghost race
View profile for Hellstella (hellstella)
| Official speed | 48.87 wpm (49.11 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2025 5:53:01pm UTC |
| Race Finish | May 5, 2025 5:53:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. zainii (41.29 wpm) |
| Accuracy | 93.0% |
| Points | 26.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |