View Pit Stop page for race #1350 by ebqs — Ghost race
| Official speed | 48.31 wpm (49.68 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 3:23:00am UTC |
| Race Finish | January 11, 2021 3:23:50am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. limn0727 (67.20 wpm) 2. wizzodu (54.19 wpm) |
| Accuracy | 95.0% |
| Points | 25.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |