View Pit Stop page for race #1348 by torre1234 — Ghost race
View profile for Charles (torre1234)
| Official speed | 72.41 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2013 12:48:04am UTC |
| Race Finish | August 2, 2013 12:48:37am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. typer_im (45.02 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |