amandine (lovetyping)

Race #1348

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Official speed 116.15 wpm (25.52 seconds elapsed during race)
Race Start April 20, 2012 12:12:24pm UTC
Race Finish April 20, 2012 12:12:50pm UTC
Outcome No win (2 of 2)
Accuracy 100.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.