View Pit Stop page for race #1348 by dev_origami — Ghost race
View profile for (dev_origami)
| Official speed | 94.14 wpm (25.49 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2023 6:38:44pm UTC |
| Race Finish | February 21, 2023 6:39:09pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. vogel_adler (132.62 wpm) 2. bababu1 (95.51 wpm) |
| Accuracy | 95.0% |
| Points | 50.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |