View Pit Stop page for race #1346 by dacen — Ghost race
| Official speed | 100.57 wpm (23.86 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2014 9:14:27pm UTC |
| Race Finish | March 19, 2014 9:14:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. greviepaug (78.27 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |