View Pit Stop page for race #1345 by buidangchung — Ghost race
View profile for anyoneofus (buidangchung)
| Official speed | 48.46 wpm (49.53 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2010 4:42:10am UTC |
| Race Finish | June 8, 2010 4:43:00am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. vo_danh_ (66.42 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |