View Pit Stop page for race #1343 by thevblackvkaiser — Ghost race
View profile for raul (thevblackvkaiser)
| Official speed | 46.14 wpm (52.02 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2025 8:00:20pm UTC |
| Race Finish | November 5, 2025 8:01:12pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 24.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |