View Pit Stop page for race #1343 by setareh_n_g — Ghost race
View profile for Setareh (setareh_n_g)
| Official speed | 84.91 wpm (28.27 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2013 4:12:29pm UTC |
| Race Finish | June 15, 2013 4:12:58pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. kerrigan90 (54.00 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |