View Pit Stop page for race #1343 by pimiento7 — Ghost race
View profile for Bud (pimiento7)
| Official speed | 94.14 wpm (25.49 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2014 2:15:30pm UTC |
| Race Finish | October 23, 2014 2:15:55pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |