View Pit Stop page for race #1342 by ms_american — Ghost race
View profile for Lucie (ms_american)
| Official speed | 81.66 wpm (29.39 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2012 7:26:49am UTC |
| Race Finish | March 19, 2012 7:27:18am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |