View Pit Stop page for race #1341 by marcus@gmail.com — Ghost race
View profile for Hummer (marcus@gmail.com)
| Official speed | 48.84 wpm (84.03 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2012 4:55:07pm UTC |
| Race Finish | June 12, 2012 4:56:31pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |