View Pit Stop page for race #13409 by traben — Ghost race
View profile for rip laoshu505000 (traben)
| Official speed | 162.59 wpm (18.97 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2021 3:54:33am UTC |
| Race Finish | November 9, 2021 3:54:51am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 102.97 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |