View Pit Stop page for race #13408 by hogsh9862 — Ghost race
View profile for Leo (hogsh9862)
| Official speed | 87.15 wpm (27.54 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2023 6:11:29pm UTC |
| Race Finish | July 14, 2023 6:11:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mixedaced (79.25 wpm) |
| Accuracy | 97.0% |
| Points | 46.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |