View Pit Stop page for race #1340 by paras_108 — Ghost race
View profile for Paras (paras_108)
| Official speed | 70.54 wpm (34.02 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2026 1:24:41pm UTC |
| Race Finish | February 17, 2026 1:25:15pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 37.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |