View Pit Stop page for race #1340 by mialee — Ghost race
| Official speed | 57.87 wpm (41.47 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2009 6:50:41am UTC |
| Race Finish | November 9, 2009 6:51:23am UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |