View Pit Stop page for race #1340 by madmoves — Ghost race
View profile for hensen (madmoves)
| Official speed | 45.14 wpm (53.17 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2013 1:49:10am UTC |
| Race Finish | January 14, 2013 1:50:03am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. eddiei (64.00 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |