View Pit Stop page for race #1340 by aadithebeast — Ghost race
View profile for aadithebest (aadithebeast)
| Official speed | 54.29 wpm (44.21 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2025 12:50:47pm UTC |
| Race Finish | August 4, 2025 12:51:31pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 28.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |