View Pit Stop page for race #134 by sonyq — Ghost race
View profile for Huang (sonyq)
| Official speed | 26.61 wpm (115.90 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2010 3:20:46pm UTC |
| Race Finish | May 15, 2010 3:22:42pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |