View Pit Stop page for race #134 by seekheart — Ghost race
View profile for Seek (seekheart)
| Official speed | 80.12 wpm (65.90 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2016 1:08:11am UTC |
| Race Finish | May 30, 2016 1:09:17am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. corgilobster (81.82 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |