View Pit Stop page for race #134 by oashahbaz007 — Ghost race
View profile for MeharG (oashahbaz007)
| Official speed | 70.12 wpm (34.23 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2013 7:12:12am UTC |
| Race Finish | March 18, 2013 7:12:46am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |