View Pit Stop page for race #134 by jmacintosh — Ghost race
View profile for Jmac (jmacintosh)
| Official speed | 84.31 wpm (28.47 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2022 4:50:23pm UTC |
| Race Finish | October 27, 2022 4:50:52pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. accuracy_acc (90.62 wpm) |
| Accuracy | 97.0% |
| Points | 44.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |