View Pit Stop page for race #134 by hasere — Ghost race
View profile for iGhostFire (hasere)
| Official speed | 73.32 wpm (32.73 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2017 4:42:30am UTC |
| Race Finish | August 14, 2017 4:43:02am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 39.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |