View Pit Stop page for race #134 by evolve — Ghost race
| Official speed | 134.82 wpm (17.80 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2009 8:14:41am UTC |
| Race Finish | November 1, 2009 8:14:59am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |