View Pit Stop page for race #134 by d_the_duck — Ghost race
View profile for Duck (d_the_duck)
| Official speed | 51.11 wpm (46.96 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2021 5:19:54am UTC |
| Race Finish | April 6, 2021 5:20:41am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 27.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |