View Pit Stop page for race #1339 by sohaiba — Ghost race
View profile for Boxxie (sohaiba)
| Official speed | 49.86 wpm (48.13 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2021 2:01:22pm UTC |
| Race Finish | March 4, 2021 2:02:10pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. fratnix (62.22 wpm) |
| Accuracy | 97.0% |
| Points | 26.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |