View Pit Stop page for race #1339 by deemiler — Ghost race
View profile for Dmitriy (deemiler)
Official speed | 59.32 wpm (40.46 seconds elapsed during race) |
---|---|
Race Start | September 3, 2011 9:49:32am UTC |
Race Finish | September 3, 2011 9:50:12am UTC |
Outcome | No win (1 of 1) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |