View Pit Stop page for race #13386 by viggie — Ghost race
View profile for Vignesh (viggie)
| Official speed | 81.40 wpm (64.86 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2022 8:52:58am UTC |
| Race Finish | August 2, 2022 8:54:02am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sebbieastian (76.89 wpm) 3. esketit3020 (65.29 wpm) 5. skinnypotato (61.18 wpm) |
| Accuracy | 98.0% |
| Points | 84.11 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |