View Pit Stop page for race #1337 by xwiz — Ghost race
View profile for Chibueze (xwiz)
| Official speed | 88.36 wpm (27.16 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2013 8:25:46am UTC |
| Race Finish | May 15, 2013 8:26:13am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. dalegribble (120.88 wpm) 2. playscrabble (103.84 wpm) 3. killingtype (93.78 wpm) 4. karen12 (92.41 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |