View Pit Stop page for race #1337 by caramel1995 — Ghost race
View profile for Sherlock (caramel1995)
| Official speed | 98.71 wpm (41.82 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 5:49:27am UTC |
| Race Finish | May 19, 2021 5:50:09am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 102.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |