View Pit Stop page for race #1333 by stringtype — Ghost race
View profile for typer1 (stringtype)
| Official speed | 111.25 wpm (37.11 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2021 5:51:10pm UTC |
| Race Finish | March 16, 2021 5:51:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dyrozang (98.77 wpm) |
| Accuracy | 100.0% |
| Points | 114.95 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |