View Pit Stop page for race #1333 by practise_to_type — Ghost race
View profile for typer (practise_to_type)
| Official speed | 71.12 wpm (58.04 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2021 10:34:53am UTC |
| Race Finish | December 8, 2021 10:35:51am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. bunajim (75.59 wpm) 3. miggyismyname (70.36 wpm) |
| Accuracy | 98.0% |
| Points | 73.49 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |