View Pit Stop page for race #1333 by dharmveer041@gmail.com — Ghost race
View profile for dharmveer (dharmveer041@gmail.com)
| Official speed | 24.10 wpm (99.59 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2015 4:51:53am UTC |
| Race Finish | March 6, 2015 4:53:33am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |