View Pit Stop page for race #1332 by sharma.akshay3@gmail.com — Ghost race
View profile for Akshay (sharma.akshay3@gmail.com)
| Official speed | 73.28 wpm (32.75 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2010 4:14:28pm UTC |
| Race Finish | October 25, 2010 4:15:00pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |