View Pit Stop page for race #1332 by peppermints — Ghost race
View profile for JJ (peppermints)
| Official speed | 81.14 wpm (29.58 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2021 3:54:03am UTC |
| Race Finish | March 19, 2021 3:54:32am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 43.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |