View Pit Stop page for race #1332 by clayjarcm — Ghost race
View profile for 粘り (clayjarcm)
| Official speed | 71.91 wpm (33.38 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2016 8:03:24pm UTC |
| Race Finish | June 1, 2016 8:03:58pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |