View Pit Stop page for race #1330 by fauntleroy42 — Ghost race
View profile for Joe (fauntleroy42)
| Official speed | 112.74 wpm (21.29 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2017 5:19:33am UTC |
| Race Finish | April 12, 2017 5:19:55am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. antykingfish (101.38 wpm) 3. metalwihen (91.60 wpm) 4. rennielauu (88.54 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |