View Pit Stop page for race #133 by vivagardner — Ghost race
View profile for Jeffrey (vivagardner)
Official speed | 76.63 wpm (31.32 seconds elapsed during race) |
---|---|
Race Start | February 16, 2015 4:22:29am UTC |
Race Finish | February 16, 2015 4:23:00am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. as7771 (78.21 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |