View Pit Stop page for race #133 by thetruehd — Ghost race
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| Official speed | 137.88 wpm (17.41 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2015 10:43:21pm UTC |
| Race Finish | February 26, 2015 10:43:39pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. fofusak (87.22 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |