View Pit Stop page for race #133 by therealsouthner — Ghost race
View profile for The (therealsouthner)
Official speed | 49.37 wpm (83.13 seconds elapsed during race) |
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Race Start | November 4, 2015 12:01:16pm UTC |
Race Finish | November 4, 2015 12:02:40pm UTC |
Outcome | No win (3 of 5) |
Opponents |
4. nurba01 (48.56 wpm) 5. minatoidkun (45.80 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |