View Pit Stop page for race #133 by ryansutejaa — Ghost race
View profile for Ryan (ryansutejaa)
| Official speed | 69.01 wpm (59.82 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2017 2:52:50pm UTC |
| Race Finish | February 26, 2017 2:53:50pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. sk0pe (85.23 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |