View Pit Stop page for race #133 by murzey1123 — Ghost race
View profile for Clang (murzey1123)
| Official speed | 71.78 wpm (33.44 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2024 10:26:22pm UTC |
| Race Finish | February 26, 2024 10:26:55pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 38.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |