View Pit Stop page for race #133 by forb1dd3n — Ghost race
View profile for Kaloian (forb1dd3n)
| Official speed | 50.52 wpm (69.60 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2015 7:58:50am UTC |
| Race Finish | December 28, 2015 7:59:59am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |