View Pit Stop page for race #133 by evirabbi — Ghost race
View profile for Morgan (evirabbi)
| Official speed | 100.57 wpm (23.86 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2021 3:48:04am UTC |
| Race Finish | July 25, 2021 3:48:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rictormidgekin (91.28 wpm) 3. eridpnc (88.66 wpm) |
| Accuracy | 97.0% |
| Points | 53.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |